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09-08-2007, 02:01 PM
Well, I'll take down the recipe. We're going to Mitsuwa, this Japanese food market mall for my birthday next month. I'll look for the melon essence there. We don't really have any reliable Japanese markets around here, and Mitsuwa is an hour away. So, I guess I'll wait to make them til then. They just look so darn yummy!!!!
LM 
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stevia chocolate? =) -
09-23-2007, 02:42 PM
hey guys
have you heard of stevia ("the new sugar") ? i've read that the industry ( first of all in japan) already makes chocolate with stevia.. does anybody know an online shop where i can buy it? greets, lore from germany.
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09-30-2007, 08:12 PM
Daifuku recipe
INGREDIENTS: 1 cup shiratama-ko (rice flour) 1/4 cup sugar 2/3 cup water *For filling 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder or use 1 1/4 cup premade anko *katakuriko starch for dusting PREPARATION: Heat 2/3 cup of water and 1/2 cup of sugar in a pan. Add 1/4 cup of anko powder in the pan and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes. *Makes 12 daifuku. Anime Expo 2011 attendee
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<----- L Is all spaztastic fantastic
Dessert Recipes -
09-30-2007, 08:10 PM
