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04-25-2007, 11:33 PM
I wonder how you get your lisences for making fugu, if you have to have a lisences to serve......and if your being teached it, how do they know if you removed the poison sac correctly with out eating it, and if they eat it and die from poisoning...I wonder if the maker can be charged with anything....sounded like getting your fugu lisences is hard.
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04-26-2007, 05:15 PM
Quote:
i tried a little bit of it if thats what it is? is that what you meant? xx you can't be close enough unless i'm feeling your heart beat BEKI
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04-27-2007, 02:14 PM
also thinking about that wasabi reminded me of a cheap package of peppers i bought yesterday from a supermarket near me. called thai hot green peppers........... omg.... omg are they hot.. so be careful, cuz thai food is definetely where spicy is at (and i used to think wasabi was bad)
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