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06-30-2007, 10:17 AM
Quote:
 
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07-02-2007, 04:49 AM
Why not?
I have eaten a sushi with a hello kitty shaped fishcake before but it totally sucks big time. It was too chewy and I could not even swallow it. The slimy feeling when it slid down my throat was totally gross. Looking up at the sun Feeling the heat beating down on my back It makes me feel alive Even for just that short while I can see the light Guiding Me JFの家族 Sister to Tsuzuki
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07-02-2007, 05:17 PM
i dont really like the usa style of the japanese food because the taste is different from the one that i had in japan...im not tryin to mean but it doesnt really seem right...the taste i mean.
i sound like an idiot!!!!!!! forget you read that part...   I'll beat anyone who challenges me, I'll beat anyone who thinks they are better.  
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07-03-2007, 10:12 AM
yeah i would understand why japanese food wouldnt taste as good as in japan but where i live we have japanese people from Japan that cook REALLY good japanese food thats why i like living in hawaii its a melting pot as people say!
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07-03-2007, 05:07 PM
*sigh* maybe eastern food is not meant to be enjoyed int his part of the country, which is ok! because it makes going over there all the more fun.. i have my european italian french brazilian food here, which is good too!
 there is one true love in my life.. and sadly it will be fate that will have to hold us together the light will continue to shine for all.. Fratello, may the angels bless you on the way throughout eternity
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07-05-2007, 03:21 PM
That is so messed up. I want to stuff the whole thing in my mouth but I will choke on a piece of hardware....still, if it's free.....*shrugs* Cool idea though
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07-10-2007, 01:39 AM
I looooove sushi maki!
here in amsterdam sushi is ridiculously expensive, so I buy everything myself, and I learned from my mom how to make it, although I probably make it different than it is supposed to be made. I like the "california roll" kind of sushi maki. I also love sushi with tuna or salmon!! mmm...best food ever!
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Battle of the seafood -
07-10-2007, 10:02 PM
Ok I want to ge tthis straight, cause I remember hearing this on the foodnetwork. Sushi is more about the rice, then ingrediants in it. Sashime (sry for spelling) Is all about hte raw seafood. Is this correct????
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07-10-2007, 10:35 PM
I would not agree with that statement. A special vinegar is used in sushi rice when it is cooked, and you don't want it to be too mushy...maybe a little stiffer than normal white rice, but that's about it.
Sashimi is basically sushi without rice, to put it very simply.
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