|
|||
10-12-2007, 06:41 PM
My friend's say they don't trust it because of the uncooked fish =/ Personally I love sushi but I can only have vegetable. Vegetarian. S_x The firefly that sunk into the ocean of glamor
Denial is a lie over a desire The temperature dyed in contradictions The reasoning worn on caresses Dancing and melting into the youth suddenly Obscenely... |
|
||||
10-13-2007, 06:57 AM
many american's just aren't adventurous at all. that, and everything's cooked over here... people aren't used to raw anything (most people I know order their steak well-done too, it's kinda sad), and they fear whatever illnesses they can get from it. it's getting worse now too, since we're having ecoli and salmonella outbreaks, etc....people are starting to fear everything that hasn't been thoroughly cooked.
I love it personally...eel rolls...mmmm... it looks like a lot of people here like sushi too...but I think the majority of people here are more willing to completely immerse themselves in another culture, and are open to try new things. most people in the US just simply arent. ~laughs~ and when they see stuff like eel on the menu, it kinda freaks them out for some reason. thnx boboloko for the sig! |
|
||||
10-13-2007, 08:36 PM
Well it doesn't bother me. I like to try many a new thing. And I love the whole ieat it with chop sticks thing it was a challenge at first but I managed.My family doesn't mind it too much either but they said it's something they wouldn't eat ona daily basis.
In the end I guess people just turn their noses up to whatever they are not use to. Stalker To-Excessum GirlFriend to-TheUnknown Crazy Brother-Narutocrazy101 Big Brother-SeeD Gatekeeper-animedude3 -Tasty Cream Pie To-Diru0gaze Son-Thunda Talkative romantic brother-Powermad147 Auntie-tiki808 Auntie to-Eiri& ML Kittie w/ Wings-Hoshichan 'ly Camera Vixen- Pjok +~Member of the Tenjho Tenge Clan Member-Maya Natsume+~ Member of the THE PERVY CLUB!! ~+MeMbEr Of ThE VaMpIrE cLaN+~
|
|
||||
10-14-2007, 06:01 AM
Well I guess it depends on where you live and where you come from. I come from the dry deserts of New Mexico where there is nothing but cactus and snakes. There is really no fresh fish there as you can imagen being stuck in the middle of the desert. So the fish is thrown into a frezzer for almost two weeks max and when taken out is only good for deep frying to kill all the bacteria that had been building up during the long hours in the fredge.
When i first went to California I ordered fish and ships (Yum! ) I was expecting breaded and fried fish but they served me fresh fish right out of the water and it wasn't even breaded. You can imagen how excited I was to have fresh fish and how confused I was at the same time. It was such a big change from what I was use to but the flavor and texture was so good I fell in love with it. Then I went to japan and had Sushi then I really fell in love with fish, speacially the fatty Tuna Sushi *Drooling all over key boards* and Crab rolls. So many people don't even know about sushi unless they leave on a trip which with how poor they are it wont happen too soon. |
|
||||
10-14-2007, 03:09 PM
Its strange I know! I'm from England and all my friends hate the idea of sushi, they all think its all raw fish but you can get so many different varieties! it's just a stereotype! Why won't they see? Personally, I like the raw fish. ( But I hate Wasabi!)
|
|
|||
10-15-2007, 04:34 AM
Quote:
Quote:
raverboy |
Thread Tools | |
|
|