Sushi Appreciation Thread - Page 60

FreddyLea · (#591 (**permalink**))

Quote:

Originally Posted by yuujirou

i suggest you talk to the chef
and ask what he recommends

that eliminates one of the places, you do not get to see it prepared there ... they just take your order and come back with it ...

the other two fix it in front of you ... hmmm one is near my workplace ... may see about stopping in after work or for lunch.

yuujirou · (#592 (**permalink**))

Quote:

Originally Posted by FreddyLea

that eliminates one of the places, you do not get to see it prepared there ... they just take your order and come back with it ...

the other two fix it in front of you ... hmmm one is near my workplace ... may see about stopping in after work or for lunch.

ask for 'omakase'... that's oo-ma-ka-sei not "omakasi"

Strike7785 · (#593 (**permalink**))

There are 2 places in my town that serves fresh n safe to eat sushi Osaka n Sumo Shushi. My favortie is Osaka, I eat there maybe 2 times a month. I love me some raw fish! MMM MMM GOOD! Very Expensive but worth every bite.

TalnSG · (#594 (**permalink**))

Quote:

Originally Posted by 337boy

I love sushi and is currently a sushi chef

check out my website it How to make sushi, sushi-yum.com

Nice site. But where are you plying your trade? I am always up for sampling another Itamae's artistry.

BTW anyone have a recommendation for sushi in Chicago in the Chinatown area. I may be treating a friend from Kyoto, so I want to be sure of my choice if possible. Unfortunately I can't afford the two places I know and they aren't in that part of town, either.

TalnSG · (#595 (**permalink**))

Quote:

Originally Posted by yuujirou

(and yeah... >.>'' salad is about the only thing kani-kama is good for... )

Well its not too bad in volcanos. If you are going to drown everything in mayo anyway, the texture will suffice for crab. Besides, I consider that much (what's a civil word for it?) on crab or lobster to be shellfish abuse. Not that I don't indulge in it once in a while, maybe once every few years.

Trouble · (#596 (**permalink**))

What would be the appropriate term for a sushi chef? I was thinking about sensei...but he's not a teacher...

kouichisan · (#597 (**permalink**))

I love sushi!! (but hate wasabe

)

magicalgirlj · (#598 (**permalink**))

ahhh sushi soooo good. I love Hissho sushi's Nagano Twillight. I know it may not be sushi but I recently tries squid slad mmmmmmmm.

Trouble · (#599 (**permalink**))

I've heard ramen sushi is good. I googled it. looks...nice.

jewelpre · (#600 (**permalink**))

I love sushi and I hit to the Chinese BUffet every weekend to have Sushi.

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