Ramen Noodles Heaven

[Kuroneko]

I like Miso and Shouyu (soy sauce) about the same.

[Rikku777]

I'm with my male counterpart, Riku8, I like both at the same time!

[Kayame]

Soy goes better with it, the other goes good with rice.

[Nuska]

Originally Posted by Kayame

Soy goes better with it, the other goes good with rice.

isn't the other way? for me, anyway. i like long rice with chicken broth and mushrooms.

[Riku8]

Originally Posted by Rikku777

I'm with my male counterpart, Riku8, I like both at the same time!

Wow I'm shocked that someone agrees with me on this one, although if it was anyone I would expect it to be you =p

[Kayame]

Originally Posted by Nuska

isn't the other way? for me, anyway. i like long rice with chicken broth and mushrooms.

I'm word like that I love S. on my romen cause I love salt on my ramen and i lke T. on my rice because it give my rice more flavor then the S. would

[kenmei]

Originally Posted by Kuroneko

I like Miso and Shouyu (soy sauce) about the same.

me too but i like tantan men the best. but the thread starter is talking about adding shouyu or teriyaki sauce to instant ramen i think... mazui aji to omouyo

[Rikku777]

Originally Posted by Riku8

Wow I'm shocked that someone agrees with me on this one, although if it was anyone I would expect it to be you =p

Lol, what that supposed to mean? j/k!

Oh yeah, and the teriyaki has to be the thicker stuff, not watery...>_<

[dragonrazor]

never tried either, actually...we only get those instant ramen packets here, like the cup o noodles(with freezedried vegetables) and seasoned single serving things << i usually just boil the ramen, drain them, coat them in butter, and then put a little seasoning on (that stuff's strong)

[samokan]

I love salt, soy sauce, tonkotsu, tantanme, miso just about every flavor I can find. But the most important is the Rayu or a spicy oil.. makes the rame spicy and don't forget the pickled ginger .. yum hungry just thinking of ramen