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10-06-2007, 03:38 PM
i'm algerian. but i'm gonna name some from my culture (berber)
Couscous (which itself is semolina wheat) there are hundreds of different types of dishes you can make with it... similar to the number of different types of pizza u can have i guess Shourba - its like a soup with vegtables, and if you're rich (talking about present times as well) you can add Lamb or Chicken. Lovely batata thou poulet - potato and chicken - doesn't sound special, don't really know how to make it, buts soooooooooooo tastey. there are hundreds of others that i don't even know how to write with latin letters.. i love berber food,. but the only problem is. my mum or aunty or family member has to make it. it's not food that you can simply follow a recipe book, its passed down by the family. its great. |
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10-12-2007, 07:06 PM
England > Fish && Chips or how they should have more logically named it Bag of Grease S_x The firefly that sunk into the ocean of glamor
Denial is a lie over a desire The temperature dyed in contradictions The reasoning worn on caresses Dancing and melting into the youth suddenly Obscenely... |
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10-12-2007, 09:32 PM
Sure that this has been listed
*I'm from America by the way ^_^'* Muffin Club Founder & President l Miyavi Stalking Society l Jello Club Matoi from Phantasmagoria l Sharing Satoshi from Girugamesh w/Miyavifan MEMBER OF THE FINAL FANTASY CLAN CODENAME:AERIS
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11-15-2007, 03:09 PM
We have the best French Fries in the world here in Belgium.
And we are also known for our beer, chocolade, Brussels sprouts and Belgian waffles. Our dinners here usually consist of potatoes, meat and vegetables like colliflower, asparagus, sprouts,brocolli etcetera. |
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