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04-28-2009, 07:07 PM
I'm sure there are heaps of delicious Native American recipes, right? Come on people, teach me already!
New Zealand: Hangi(haa-ng-ee). Meat and vegetables baked deep in the earth for hours over hot coals. The US has their own version of it, called the New England clam bake I think. Both can be pulled off in a conventional oven now, with similarly awesome results. Cook Islands: Rukau (roo-co) (aka taro leaves). Onions, meat or fish are prepared and then wrapped up in the taro leaves after adding the coconut cream, salt and pepper. This is wrapped in foil and baked in the oven until just right. Poke (pork-eh). Kind of a sweet I guess, although it's more a staple food. Arrowroot, overripe banana and coconut cream are the basic ingredients. Think of it as a baked banana pudding and you're not too far off. It's deep purple in colour and babies LOVE it. There's quite a lot more but hey those are my favourites. OMNOMNOM. Nobody is perfect.
I am nobody. Therefore, I am perfect. |
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04-30-2009, 08:08 AM
I live in Germany.
Mh, I think it´s german "Currywurst" And "Sauerkraut". This perfect working order I'd rather sink than swim If I can't walk on water |
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04-30-2009, 10:29 AM
Well... I'm Mexican. I live in Mexicali, Baja California.
The specialty here is: Carne asada tacos (loaf meet tacos I think) Chinese Food. There are LOTS and LOTS of Chinese people in my city... which means that there are lots of Chinese food restaurants. Mexicali's Chinese food is one of the WORLD'S FINEST CHINESE FOOD. Also... we have Mole, Pozole, Menudo and birria. I'll look for pictures. Almost everything is very spicy... including Chinese food. But the mexicans love spicy food. |
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