|
|||
09-16-2007, 05:42 PM
natto is good for health..
Nattō (納豆, Nattō?) is a traditional Japanese food made from fermented soybeans, popular especially at breakfast. A rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. For some, nattō must be an acquired taste due to its powerful smell, strong flavor, and sticky consistency visit my blog for video , tutorial all about japanese food www.bestchefblog.com |
Thread Tools | |
|
|