any suggestions on japanese food

animelover18 · (#1 (**permalink**))

ok so i'm wondering i've only had raman noodles, pocky hundreds of times and sushi only once.....any ideas on what else i can eat that's japanese or cook/bake?? or if there is anyone who lives in Albany NY and knows any good japanese restuarants that are cheap and good where a non-working girl can that would be most appreciated

animerox102 · (#2 (**permalink**))

dumblings, dumpling soup, miso soup, sushi. that's all I got.

animelover18 · (#3 (**permalink**))

dumplings...oh i thought those were chinese well i already eat those lol....but what is miso soup

animerox102 · (#4 (**permalink**))

I don't remember but my mom had it when we went to a resturant the other day. She thought it was the stuff we got at Benhinnas one time, but it wasn't. <--random story

chibibecci · (#5 (**permalink**))

Have you ever tried Yakitori. If you're not very good at trying new foods its a good'en.

Illusional · (#6 (**permalink**))

i think that if you are willing to try japanese food, you have to keep an opened mind. i'd say about half of japanese foods are eaten raw and a lot of them are seafood.

if you wanna get adventurous you might want to try sukiyaki. it's a hot pot with broth and various vegetables and meats are cooked inside. in a side bowl, you take a raw egg and scramble it and this is your dipping sauce. mmmmmmmmmmm it sounds weird, but it's sooooooo good.

raverboy

animerox102 · (#7 (**permalink**))

have you heard of YanYan? It's a really good food, even though it is a snack.

animelover18 · (#8 (**permalink**))

half of what u all said i heard of but i really don't know what it is.....i 'm opened minded but it's hard 2 eat something raw when ur whole life u had ur stuff cooked u know...but one thing i cant be open minded about is spicy food....i mean really spicy....lol....i know that's weird

animerox102 · (#9 (**permalink**))

I love spicy foods!! it's not that weird..

Laina · (#10 (**permalink**))

How about leek soup? I get it from the store all the time. It's usually in the soup aisle in a pouch. All you do is mix it with milk and water and then simmer it for 5 minutes. It's really tasty.