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02-16-2011, 02:08 PM
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I did horrible transcriptions, my apologies for 言うわ and なんで - it was very late here and brain was slow I used [] because I don't know how to type 「」. Thank you very much, I won't forget と言われた = (I was told). ありがとうございました、Masaegu先生。 |
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02-17-2011, 12:30 PM
Hi there. Really sorry if this is bad place to put this, I am polish person who just bought food here in new market. Instruction for food not in English, could someone please help translate only the necessary things? thankyou
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02-17-2011, 01:59 PM
They key part is the recipe and nutritional information. It's going to be similar to this: http://www.asianfoodgrocer.com/produ...med-hot-7-1-oz (English translation of the Java Curry med-hot product—OP's 甘口 version should be similar).
I've made it before, and I think Java is what my host mother used when she taught me. This is off the top of my head: add in diced potatoes, maybe a couple, put them in a huge bowl with oil on the stove dice a ton of carrots, put them in stir for a few minutes add in a pound or two of diced chicken breast brown the chicken fill about half the bowl with water, bring to boil, then lower heat and simmer add in one of the blocks of the curry roux (this is what the stuff in the curry box is called) allow it to break up keep simmering the water, causing the water to evaporate and thicken when curry is thick and not runny, you're done serve over bed of rice and enjoy As a side note, I made tuna and salmon sashimi (couldn't get any other sashimi-grade fish that day, so I was limited to only two kinds) over a bed of daikon + miso soup for Valentines Day for my wife this year. |
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02-17-2011, 03:43 PM
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__________ For 9 servings: One whole package of Java Curry Meat 500g Two medium-sized onions 400g Two medium-sized potatoes 300g One medium-sized carrot 200g Cooking oil or butter 2 spoonfuls Water 1,300 ml (Vegetable sizes may differ in your country. e.g. Japanese carrots are huge. So, roughly go with the weight.) When using half the curry, make everything half but use 700ml of water. 1. Put oil in a large pan of thick material and cook well the bite-size meat and veggies. 2. Add water. Remove scum as it boils. Boil about 15 minutes on low-to-medium heat until the ingredients are soft. 3. Turn off heat and put the curry by breaking it into small pieces. Wait till it melts completely. It would take a couple of minutes. Stir lightly to check. 4. Turn heat back on to Low and simmer about 10 minutes until it's thick. _______________ Curry always tastes better the next day. |
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02-19-2011, 01:51 PM
Hi!
I'm very new in the learning of japanese so I dont know how to translate anything. Soon I'm going to tattoo something very special, that's why it's so important that it's perfectly translated, so I need help big-time! I tried translate from this site: Yahoo! Babel Fish - Tekstoversettelse og Web-sideoversettelse But I really dont trust translaters at internet. I want to translate these two scentenses: "Art is what you can get away with" and "Dreams that became true" Can you help me translate this? I'll appreciate it very much. - Darkwinter |
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02-19-2011, 07:13 PM
Actually, I'm trying to ask for some translation
I do not trust internet translaters, so it would be nice if you could help me a bit. How do you translate this (from english to japanese)? "Art is what you can get away with" and "Dreams that became true" If you could translate this, that would have been super! |
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