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Japanese translation -
01-26-2011, 07:05 PM
Could someone PLEASE translate this for me? The pictures really confuse me
![]() kantarellburk on deviantART |
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01-26-2011, 08:41 PM
1. Put one packet of pudding mix into a bowl, dissolve well in 200mL of boiling water (over 70 degrees celsius).
2. Add 100mL of water to the pudding mix, mix together well, and immediately pour into a pudding mould. *instead of water, if you make it with the same measurement of milk it will add flavour. 3. Chill in the fridge for 1+ hours to thicken. 4. Take one packet of powdered caramel syrup and mix well with one tablespoon of water. Pour on top when you wanna eat the pudding! ![]() Yum, now I'm hungry. |
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01-26-2011, 08:50 PM
Quote:
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