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08-24-2008, 09:34 AM
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08-24-2008, 05:23 PM
The notion that women are "discriminated against," in Japan or any other advanced country, is problematic and misleading. It's a big topic and I'll just leave it at that for now. But, to answer the question about women in the workplace, I can answer based on recent observations in the Kanto area.
In smaller companies at least, the traditional role of the woman as chakumi (tea-pourer) seems to be falling by the wayside. Instead, pouring tea (and coffee, which is more popular nowadays), it's the new face (shinjin) who serves refreshments -- and only when customers visit. When no customers are present, everyone just gets their own, but women probably end up making the coffee a bit more than the boys. Just my own observations. 「辛かったろう」と言ってくれる |
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08-24-2008, 06:39 PM
It's also true that an entry-level job is still viewed, by both sexes, as an audition for marriage, so many ladies want to show that they have that homemaking touch. And the gents, of course, do nothing to discourage them.
「辛かったろう」と言ってくれる |
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08-24-2008, 08:12 PM
I think he meant it in a generalized sense by describing the preparation of food as such.
To be honest i have never thought of Japan as a place where the women's rights are being oppressed, mostly due to the fact that they have more of a hive* mentality where everyone (both males and females) are playing their role for the "greater good"*. *intended hyperbole. |
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08-25-2008, 02:07 AM
My wife faced much more demeaning type of sexism from people in the states than in Japan. People here and in the company she worked for assumed she was a subservient Japanese woman and acted on that stereotype.
An yes, most older Japanese men can hardly make coffee. My father-in-law just learned how to make cup ramen recently at 57 years of age. But he works like a dog six days at his own company to provide for his family. Yeah, he demands a lot from his wife, but he gives a lot, too. |
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